New Recipe No. 4 - Fettuccine Alfredo with Chicken

We have Fettuccine Alfredo pretty often.  It's kind of my go-to meal when I've failed to lay something out of the freezer.  But the Alfredo has always been from a jar.  So, when I found this recipe for an Alfredo sauce that sounded pretty easy to make, I thought I'd give it a try.

And I'm glad to say, it was yummy!  It wasn't very difficult to make and it tasted much better than what you buy in a jar at the grocery store.  So here's another recipe that's won my family's thumbs up!

http://www.kraftrecipes.com/recipes/fettuccine-alfredo-chicken-111228.aspx

I doubled the recipe and didn't use regular 'ol chicken broth.  I already had it in the pantry and really needed to use it.  (I wonder if I had used the low-sodium stuff if I would have felt like it needed salt when I tasted it?)

Things I Learned:

• 'Fettuccine' is one I will NEVER learn who to spell.
• Homemade sauce isn't as difficult to make as I thought - not with this recipe, anyway!