New Recipe No. 3 - Baked Chicken Breasts

So, I had a pack of chicken breasts thawed and ready for dinner and as luck would have it, the grill was out of gas.  William and I prefer our chicken grilled - especially when it's white meat.  So, I found myself in a little dilemma.  And what do I do when I find myself in a dilemma?  I do an Internet search. :)

I knew I wanted to bake the chicken, and when I found this recipe, I thought I'd give it a try.  It's very simple, and it was really good.  We enjoyed our chicken with a side of honey mustard.  And yes, I did alter the recipe a bit, but only because the chicken breast I had came from some well-endowed chickens and I didn't think the amount of breading the recipe called for would cover them.  So, I doubled the bread crumbs and Parmesan cheese, and I added some pepper and garlic powder too.

This recipe made it safely into my "will cook again" pile.  Enjoy!