Today* I tried a new slow cooker mac and cheese recipe. We don't eat a lot of mac and cheese - not as much as Andrew (my 4-year-old) would like. And that's part of the reason - I don't want him to gorge himself in it, and I admit I sometimes have a hard time telling him he can't have seconds. He thinks his mommy is the best cook ever and I love it!
But, back to the new recipe for this week. It wasn't good. Andrew ate it. And William said it was okay. But I didn't care for it at all. And since I didn't like it, I didn't even try to feed it to Megan (my 1-year-old). So, I won't be sharing that recipe with you, nor will I be adding it to my cookbook collection. It looked yummy...
...but, it wasn't. I'm not sure what new recipe I'll try next week. I imagine it will require a trip to the store, and since it looks like I'll be snowed in for a while, I'm not so sure I'll be able to go on an ingredient run. But, we'll see!
*This post has been moved from my "family blog" and was originally posted on January 18, 2011.
Things I Learned
- I'm not a fan of cheddar cheese. I like it in it's original form but it seems to take on a new taste when it's melted and I don't like it.
- My green slow cooker photographs blue. Interesting...
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